Went to the movies on Saturday afternoon - it was raining and I didn't feel like knitting- saw ‘Julie & Julia’ - I loved it - made me want to buy a string of pearls and cook beef bourguignon!! Well, actually, I love to cook already and though I’ve never been a Julia Child fan, I think it was only because I had never been exposed to her in the right way, I guess.
Anyway, the movie was totally fun and I went, thanks to Richard Crouse on CanadaAM the other day - he’s my go-to movie critic and I know I can trust him to give an honest review that will tell me whether I should see that particular movie or not - he gave it 4 out of 5 stars, a pretty high rating for him - he admitted to being a bit leery going in, which was my thought exactly. But both Meryl Streep and Amy Adams were very good, totally believable; likeable throughout and loved by the end.
I came home and dug out my one, previously ignored, Julia Child cookbook, 'From Julia Child’s Kitchen' - I think my daughter-in-law picked it up at a garage sale a few years back. I felt like I could identify with her style of writing and explaining what she did - I've always thought writing machine knitting patterns and articles were like making recipes.
I had already invited an old friend to come to lunch on Tuesday and had asked her if there was anything she was allergic to or couldn’t eat. She said no, not really, just she didn’t like spicy stuff. She had called me back to tell me she didn’t like eggs, like not in anyway you could actually identify the egg - I thought it was kind of weird, never had anyone tell me that before and then, in the movie, here’s Julie, trying to psyche herself up for the eggs chapter and telling her husband she never ate eggs, not fried, boiled or whatever - she finally managed to perfect Julia’s poached egg and pronounced it lovely, like eating butter - should I try this with Helen? maybe not...
Nobody said I had to keep this strictly knitting... I was going to give you my new recipe for jellied cucumber salad, but I'm not pushing my luck!
Tuesday, August 18, 2009
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